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Category Archives: Paris food
The chariot on the Champs-Elysées
For many people in Paris, owning a car is neither necessary nor desirable. Transit service is good and parking is difficult. But that means that when your groceries include, say, containers of milk or orange juice, bottles of wine or … Continue reading
Posted in Paris food, Paris markets, Paris shops
Tagged caddie, Champs Elysees, chariot, Monoprix, Montparnasse, Parc Monceau, Perigot, rue Raymond Losserand, sac à roulettes
20 Comments
What a croque
It all started so innocently. I was going to write a blog about a simple and unremarkable café meal, the sort of thing that warms one up on a cold December day with a glass of vin chaud, and before … Continue reading
Posted in Paris food, Paris history
Tagged A Moveable Feast, boulevard de Capucines, Café Americain, chocolate and zucchini, Clémentine in the Kitchen, Clothide Dusoulier, Croque monsieur, Ernest Hemingway, french cookbooks, Gallica, Ginette Mathiot, Hole in the Wall, Je Sais Cuisiner, Julia Child, Larousse Gastronomique, Marcel Proust, Nigel Slater, restaurants, Samuel Chamberlain, Trou dans le mur
13 Comments
Food, drink, and lodging in Paris postcards
In a sense, all postcards are a form of advertising. Some advertise the sender’s good fortune or superiority: “Hi. I’m here. You’re not.” Others advertise the attraction itself: Kozy Kabins in Niagara Falls, the highest rotating restaurant west of the … Continue reading
Posted in Paris food, Paris hotels, Paris postcards
Tagged Alexandre Legrand, Arc de Triomphe du Carrousel, Arthur Conan Doyle, Benedictine, Benedictine Liqueur, Bishop Maurice de Sully, Boulevard des Italiens, Café Anglais, Camille Pissarro, Dom Bernardo Vincelli, Fécamp, Ferris Wheel, Frédéric Delair, Hotel du Louvre, Hotel Régina, International Exposition of 1900, Julia Child, La Madeleine, La Tour d’Argent, Louvre des Antiquaires, Marie Antoinette, Napoleon, Napoleon Bonaparte, Napoleon III, Place du Palais Royal, Quai de la Tournelle, Robespierre, Sherlock Holmes, Treaty of Amiens
8 Comments
The 37 Steps
It’s January, and the papers are full of recommended diets to deal with the extra pounds we all gained over Christmas. Oh, phooey. I’ve got a great book on French food that is making me hungry just reading about it … Continue reading
French advertising postcards (I’ll drink to that)
With our flat only steps away from the Garden of the Champs Elysées near Avenue Gabriel, it was inevitable that we would meet. How could I resist colour so wonderfully lurid in a science-fiction/absinthe sort of way? My eyes didn’t … Continue reading
Learning French at Monoprix
When French is not your first language, every visit to a French supermarket is like walking into a three-dimensional visual dictionary. Even though we have bilingual labelling here in Canada, we still learn new vocabulary each time we go shopping … Continue reading
Posted in Paris food, Paris shops
Tagged Graphic design, Havas City, Le relooking, Marketing, Monoprix, Packaging, Visual identity
13 Comments
Cheap eats
The very first time we went to Paris as a couple, we took along a book called Cheap Eats in Paris by Sandra Gustafson. This was in the days before the Internet and iPhones made restaurant recommendations easy to find, … Continue reading
Posted in Paris food
Tagged C.R.O.U.S., Centre Régional des Oeuvres Universitaires et Scolaires, Cheap Eats in Paris, Cheap Sleeps in Paris, commensality, congregate dining, CROUS, Malakoff, Morgan Spurlock, Parc des Buttes Chaumont, Sandra Gustafson, Sudent cafeterias in Paris, Super Size Me, tripe à la mode de Caen, workingmen’s café
2 Comments
Leeks Vinaigrette
I have my favourite French food writers, but among my best-loved cookbooks are those by Canadian food writer Lucy Waverman and the English Nigel Slater. Recently, I came across the following words by Slater that got me thinking: Sourness in … Continue reading
Posted in Paris food, Paris markets
Tagged Alberto Herráiz, Anne Willan, Banyuls vinegar, Beauvau market, Editions de l'Epure, La Varenne, Laura Calder, leeks vinaigrette, Maille, Martin Pouret, Molly Wizenberg, Montorgueil market, mustard, Nigel Slater, Orleans, Restaurant Fogon, sherry vinegar, vinegar
1 Comment
Bringing home a taste of Paris
Remember that old grade-school assignment, “What did you do on your summer vacation?” The mind tends to go blank. Similarly, when the customs officer at the airport us, “What did you buy in Paris?” our minds go blank. What did … Continue reading
A Rudolf-free Noel
We’ve been asked many times why we decided to spend Christmas in Paris this year, and we have all kinds of answers. “We didn’t want to do another turkey.” “We thought it would be fun to spend Christmas just the … Continue reading
